Description
Recipe pamphlets from the 90-ies "Appetizers and salads" by an unknown author and publication. Where I got it - I don't remember. I found it recently, looks... Dug such recipe. Prepared. Delicious!
Ingredients
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Offal
1 piece
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Carrots
2 piece
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Figure
0.5 cup
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Gelatin
1 Tbsp
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Broth
1.5 cup
Cooking
The ears of my boil. In the broth when cooking put a Bay leaf and pepper peas, salt. Cook for 1 hour. Ready the ears cut into strips 1 cm
Soak the gelatin in the broth from the ears, and heated to dissolve
Ears twisted (now I know what when the ears are wrapped into a tube) ))) Rolls fastened with skewers that are not unfolded. Stacked in the form and fill the part of jelly. Put into the fridge until firm. Take out the skewers
Carrots cut into slices, parsley, tear the leaves and put on the ears, pour the jelly and refrigerate until firm
Boil the rice "soup" cooled, mix with the remaining jelly broth, put the last layer. Put into the fridge to cool down
Take out from the mold, decorate
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