Description
Very tasty and healthy dessert that is prepared quickly and consumed even faster! =)
Ingredients
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Apple
6 piece
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Cheese
350 g
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Banana
2 piece
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Cinnamon
-
Sugar
1 Tbsp
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Sour cream
Cooking
First make the filling because the apples darken quickly. In a bowl, mix the cottage cheese and a banana, shall pound with a fork. If you have the cottage cheese is dry, you can add a couple of tablespoons of sour cream. For taste, add sugar (I did not add it, because the bananas were very sweet)
Next, prepare the apples: they need to be washed, cut in half and remove serdtsevinka. The prepared apples in a wrap the "boat" of foil as in the photo. The top is not closed.
Each boat should be laid with the filling, about a tablespoon. See to it that the stuffing does not fall apart on the sides. Sprinkle with cinnamon.
Put the apples on a baking sheet. Just in case I lined it with parchment paper, because sometimes the juice flows through the edges of the foil.
Put in oven for 20-30 minutes, depending on size of apples. You can gently test the softness with a fork. The result is a kind of beauty to it.
The most important thing is not to go crazy from the aroma and allow the apples to cool a bit =) Bon appetite!
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