Description
Nearly impossible to put down, just the first bite, the second hand goes). And beer (better than chips and crackers) and coffee. Very easily done from the available products that surely everyone there is always in the fridge.
Ingredients
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Cheese
140 g
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Flour
110 g
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Chicken egg
1 piece
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Milk
2 Tbsp
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Butter
50 g
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Salt
-
Black pepper
Cooking
Hello!!! Let's start with the fact that the oil will get out of the fridge about an hour before you start cooking the Butter should be soft. Mix it with milk + egg + cheese + salt + pepper to taste (depends on salty cheese or not).
Add flour. Make dough. Form a sausage about 3 cm in diameter (I did it directly in the film). And put the dough in the refrigerator for at least 20 minutes.
Cut into medallions approximately 5 mm thick and spread on a baking sheet, covered with baking paper. Sent in a preheated 200 gr oven for about 10 minutes.
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