Description
Indian cuisine is famous for its unique fragrant dishes and unusual combinations. Suggest you try a surprisingly delicious Indian dessert made with lentils. After trying this dessert, you would never have guessed that it's made from lentils. Very tender, melting, sweet, aromatic dessert will not leave anyone indifferent! Help yourself!
Ingredients
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Lentils
1 cup
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Sugar
1 cup
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Melted butter
1 cup
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Milk
0.5 cup
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Almonds
0.5 cup
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Cardamom
0.5 tsp
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Saffron
5 piece
Cooking
The lentils soak in water for minimum 3 hours. I soaked overnight. I used lentils from TM "Mistral".
Then rinse the lentils.
Put in food processor and make puree.
Prepare the sugar syrup. Half Cup water in a saucepan, add 1 Cup sugar and dovobet to a boil. When the sugar has dissolved, turn off.
1/2 Cup of milk heated in the microwave and put 5-6 leaves of saffron.
In a saucepan with a thick bottom on the heated ghee. Ghee — a kind of purified ghee that is widely used in South Asia (India, Pakistan, Bangladesh, Nepal, Sri Lanka) for cooking. One of the most popular and distinctive foods of Indian cuisine. Ghee can be purchased at any products division of Asian cuisine.
Add lentil puree, cardamom and cook on very low heat, stirring occasionally, about 30 minutes. It is very important to the fire was minimal. Then the lentils are evenly cooked, soak up the ghee and gentle structure.
Then dovoljen cooked sugar syrup and milk with saffron.
And cook another 30 minutes, stirring occasionally. Pudding is ready when it is not already liquid and well behind the walls.
Add the ground almonds, stir.
Pudding served hot.
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