Description
Incredibly delicious cookies! Tender and fragrant. Almond vanilla taste and aroma - m-m-m!
Ingredients
-
Egg white
2 piece
-
Butter
20 g
-
Petals
100 g
-
Sugar
150 g
-
Vanilla
1 pinch
-
Flour
60 g
Cooking
Will only need the whites.
Add the petals
sugar and
vanilla.
Stir it well.
Melt the butter and
pour it into the mixture. Stir until smooth. Put into the refrigerator for at least 6 hours (I cleaned).
To further add to the bowl with the ground almond sifted flour,
stir gently.
Tablespoon spread the almond dough on the covered with baking paper baking sheet, leaving between slides 2-3 cm of free space. Hand gently flatten.
Bake in preheated to 150C oven for about 10-15 minutes.
Very tasty! Bon appetit!
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