Description
A quick dish for lent and beyond. I really liked the fresh combination of these products
Ingredients
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Figure
2 piece
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Cauliflower
400 g
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Pine nuts
50 g
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Lemon
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Olive oil
2 Tbsp
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Mint
20 g
Cooking
Basmati rice MIX boil in salted boiling water for about 15 minutes
Cauliflower disassembled into florets and boiled in boiling water for 3 minutes
Nuts ignited on a dry pan
On a plate put a mound of rice, it boiled cauliflower, sprinkle with lemon zest, sprinkle with lemon juice, drizzle with olive oil
Before serving, sprinkle pine nuts and mint leaves
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