Description
My favorite, most common, roast green beans.
Ingredients
-
Asparagus
200 g
-
Onion
1 piece
-
Salt
Cooking
Cut the green beans into pieces around 1 cm.
Throw in boiling water and cook for about 5 minutes.
At this time, cut onion and fry it a little.
Pour already cooked and separated the green beans, season with salt and pepper, and fry until cooked. It should be soft and delicious!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.