Description
Light, juicy and fresh dish
Ingredients
-
Turkey
500 g
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Potatoes
900 g
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Lettuce
1 coup
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Cucumber
2 piece
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Corn
0.5 can
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Green olives
0.5 can
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Vinegar
3 Tbsp
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Vegetable oil
3 Tbsp
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Soy sauce
3 Tbsp
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Ketchup
3 Tbsp
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Sauce
2 Tbsp
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Mustard
1 Tbsp
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Salt
-
Spices
-
Garlic
3 tooth
Cooking
1. Cut the Turkey plates with a thickness of ~ 0.5 cm.
2. Of the ingredients (soy sauce, ketchup, hot sauce, mustard, garlic, 2 tbsp oil, spices) make the marinade, put the meat in there.
3. Cut into slices, potatoes, salt, pepper, put in the oven bag.
4. Add the meat to the package fixed it a little shake in the oven for 50-60 min at 200 g.
5. Meanwhile, make the salad: mix lettuce, cucumbers, corn and olives. Dressed with vinegar, 1 tbsp oil and spices.
6. Ready the Turkey with the potatoes placed on a large plate next to the salad. Bon appetit!
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