Pork cut into serving pieces. To make easy cuts a mesh on the surface of the piece on both sides. Each piece with some olive oil and hands to thoroughly RUB it into the meat. Sprinkle your favorite spices. Do NOT add SALT (the meat will give your juice, and frying it will juicy). If you have time, allow the meat to stand to think. And if not, then...

Heat the pan and sprinkle it with salt. Oils do not add. To put our meat and fry on each side for 3-5 minutes depending on thickness of the cut.

When serving, lightly drizzle the meat with lemon juice, garnish with vegetables and herbs (and in fact, at Your discretion). Very appropriate here cranberry sauce. Try it, Bon appetite!!