Description
This pate is very fond of our family:) I Hope You really like it.
Ingredients
-
Liver pork
1.3 kg
-
Carrots
300 g
-
Onion
300 g
-
Fat
500 g
-
Salt
1 Tbsp
-
Nutmeg
0.5 tsp
-
Coriander
0.5 tsp
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Sunflower oil
-
Bay leaf
3 piece
Cooking
Liver soaked for 3-4 hours in ordinary water, but in milk it was not. Every hour change the water to new.
Onions and carrots cleaned.
Here's a piece of bacon (bought today:))
All cut into small pieces.
The liver is cut not very large, so it is well fried.
On a warm pan, put the bacon and vagaria it (not much) I have reduced 3 times.
On the other pan fry the liver (to avoid blood).
Meanwhile, the fat is ready
Add to the bacon onion and and carrot. Simmer until the carrots are soft.
Putting it all together, add salt, spices, Bay leaf, cover and carcass for about 15 minutes.
After a little cool future paste grind in the blender. That's what happened. Next on the jars and in the fridge, and some in the freezer. From this quantity of ingredients turned out 1кг800гр the finished pate. Bon appetit:)
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