Description
Prepared quickly, reminiscent of the Jewish salad
Ingredients
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1 pack
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1 piece
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3 tooth
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4 Tbsp
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3 piece
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1 coup
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Cooking
Garlic, cheese, egg whites RUB on a small grater, mix with 1 spoon of mayonnaise
Put the mixture of garlic and cheese on a stick
Dip sticks wrapped in mayonnaise, spread on a dish, sprinkle with yolks of eggs, decorate with greens
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