With orange and lemon to remove the zest, squeeze juice.

Chicken thighs and drumsticks, wash, dry and a little detachable skin from the meat (but do not remove completely).

Garlic and ginger, peel and grate on a fine grater.

Mix all ingredients for the marinade.

In a Cup with chicken pieces pour the marinade, thoroughly mix everything, put everything in the package (so that marinade completely obvolakivaet chicken), to turn it a few times and tie tightly. Marinate 3-4 hours, can be more. During this time several times to turn the package. Thighs and leg spread on a sheet lined with foil (so as not to dirty the pan), without the marinade. Pour marinade in saucepan and boil on medium heat for 10 minutes until a little thick (it'll come in handy for brushing chicken). And put the pan in the already heated oven to 200 degrees and bake 45-50 minutes. After 30 minutes baking, take out the sheet from the oven, drain off all the juice and fat, he does not need us, because we want chicken that is cooked, but not stewed and not swim in fat. And with a brush smear the chicken with the marinade 2-3 times. If the meat gets too brown, reduce oven temperature to 180 gr. Served with rice or fresh salad.