Description
Summer light salad with a wonderful taste. "For the fans" :)
Ingredients
-
Lettuce
-
Chicken fillet
1 piece
-
Cherry
1 handful
-
Cheese
50 g
-
Pine nuts
-
Vegetable oil
-
Balsamic
Cooking
Chicken fillet wash, dry, cut into strips. Fry in vegetable oil with the addition of ground red pepper (a little salt).
Lettuce wash, drain on a plate.
Lay out the chicken pieces.
Cheese cut into small cubes. Cherries wash, halve, release from the bones. Mixed to spread on the chicken.
Optionally sprinkle with pine nuts. Pour vegetable oil as desired balsamic vinegar. Bon appetit!
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