Description
Sunset in Africa - each time event. He creates new colors, new sounds, new smells. Appear shadows, which suggests that daily life must give way to the night life. At the junction of day and night is re-born Africa. Certainly, for anybody not a secret that the peanut is not a nut, but a legume. And like many other legumes (e.g., peas or beans) is a very good ingredient in soups.
Ingredients
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Chicken
4 piece
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Peanuts
1 cup
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Black pepper
1 piece
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Onion
1 piece
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Sweet potato
1 piece
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Carrots
1 piece
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Tomato
7 Tbsp
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Garlic
4 tooth
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Water
2.5 l
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Seasoning
-
Salt
-
Vegetable oil
4 Tbsp
Cooking
The main ingredients of the soup. In this case, mashed the pulp of the tomatoes is already ready.
Put to boil chicken leg quarters, salted to taste.
If peanuts are raw, then clean it.
Peanuts fill with water and boil for an hour.
After this time, drain the peanuts with the water and slightly cool, put it in a blender, adding the tomato puree and garlic.
In a separate pot pour 1.5 liters of chicken broth (chicken leg quarters we will need later) and boil in the broth, and the grated sweet potato. Add salt to taste.
After 15 minutes add the peanut mixture from blender and continue to cook on medium heat under the lid.
Meanwhile, finely chop onions, red peppers and carrots. All together fry in a pan with vegetable oil.
We shift zazharku in the soup. Add the spices according to your taste. Cover the pot with a lid and leave to languish on low heat for about 30 minutes.
Pour finished soup into bowls and put in each a boiled chicken leg. Optionally decorate with greens.
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