Lobio - Georgian national dish, but none of the Georgians does not know the exact classic recipe because of the cooking options more than women in Georgia. The basic rule - cooked lobio of beans, with the addition of a huge number of spices. Offer to cook Prazdnichny version of the submission Lobio of small white beans Mistral, because it looks more original and is cooked faster. In advance soak the beans in water for 4 hours. This will not only reduce the duration of cooking, but out of her substance, leading to flatulence.

Then drain off water, pour the beans with clean water and boil it for 1 hour or until tender. However, cut and fry the onion.

To the onions add the grated carrots

Remove the skins from the tomatoes, grind them. Cleaned a head of garlic.

Add to the pan tomatoes and pressed garlic. Simmer for 10 minutes.

Then put in the pan of beans, half of which are pre-grind in a blender.

Add salt and spices. Simmer for another 3 minutes and remove from heat.

In the cooling dish and mix up in a blender with crushed walnuts and chopped cilantro

Mix everything and cover on the table. In the post offer to submit Lobio with fresh vegetables, other days can be served as a side dish to meat, or put on a festive table together with other salads.