Description
We usually prepare sets of seeds and nuts. But today everything is different - the main role - buckwheat. Really liked this option. Now let's "check out time" and experiment with different additives.
Ingredients
-
Buckwheat
1 cup
-
Peanuts
0.5 cup
-
Honey
3 Tbsp
-
Sugar
0.5 cup
-
Butter
100 g
Cooking
Prepare the products.
Measure, wash and cook the buckwheat. Then, sprinkling it on a tray or plate to cool slightly and dry.
Grind the peanuts.
In a deep pan put the butter, sugar and honey. Give to boil the mass. Put it in the buckwheat and peanuts. Mix well.
Cook this mixture for 15-20 minutes on low heat. Then spread on a baking tray lined with parchment. Slightly cooled mass is cut into rectangles.
Leave this mixture for 4-6 hours, so all is well down and became kozinaki.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.