Sponge cake with red wine

Description

Offer you an easy and beautiful dessert for the Christmas table! Red wine contained in the recipe gives the cake a nice tangy taste. Wine use a dry or semi-dry, semi-sweet and possible. Sugar I took to your liking, if you have a sweet tooth, put some more. If you are cooking for children, replace the wine for juice.

Ingredients

Chicken egg

1 piece
Yolk egg

2 piece
Brown sugar

2 tsp
Egg white

2 piece
Flour

50 g
Potato starch

50 g
Leavening agent

1 tsp
Gelatin

10 g
Brown sugar

2 Tbsp
Yolk egg

2 piece
Egg white

2 piece
Semi-dry red wine

150 g
Juice

100 ml
Berry

100 g

Cooking

Whisk to a froth the egg yolks with 2 tsp of sugar and two tbsp hot water.

Add the flour, baking powder, starch. Mix well. Preheat the oven to 200 degrees.

Beat the whites.

and gently add to the batter. Stir slowly to avoid bubbles.

Covered baking paper baking tins, put the dough well and flatten. Bake on the middle level in the oven for 12-15 minutes. I have a silicone mold is 20*20 and height is 6 cm, to lay a paper is not necessary)) to Remove the ready cake from the oven and allow to cool.

In the meantime, prepare the cream - souffle. Gelatin pour 5 tablespoons of cold water.

Beat the yolks to foam with sugar.

Add the red wine and fruit juice. If you are cooking for children, replace the wine for juice. Gelatin heated to dissolve, then pour a thin stream into the mixture with red wine.

Until the mixture hardens, whisk whites with a pinch of fine sugar.

and gently without any sudden movements, put in the gelatin mixture. To give a little of the mixture to cool.

In the mold with the cooled cake put cream souffle, level the surface and put in refrigerator until fully cured (2-3 hours).

Before serving split the cake into serving pieces and decorate. Berries is better to put after the top layer hardens. Moreover, the lower layer is impregnated, because the porous structure of the cake and a little cream, the jelly will penetrate into the cake. Therefore, it gives a fluffy cake. Try to cook a delicious dessert! Bon appetit!

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