From chicken wings, cut off the narrowest part of the extreme, cut in half. In a saucepan mix soy sauce, ketchup, honey, greens, red, black and white peppers, curry and crushed garlic. Put the chicken wings and leave for an hour, stir periodically.

Pickled wings spread on a baking sheet and bake 20-25 minutes at a temperature of 180*C.

For the sauce mix mayonnaise and melted cheese (I used viola) 1:1, add white pepper, peremeshaem and give a little brew. Bon appetit!