Description
Very, very tasty! Very very fast! Just a lifesaver! Thanks to the author - SW. Soliday.
Ingredients
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0.5 kg
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150 g
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2 piece
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6 piece
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100 g
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1 coup
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Cooking
Chicken legs cut into pieces, remove the skin and excess fat, coat with mayonnaise and spices. Chop the onion. And onions and the chicken put in a deep pan, fry in vegetable oil until tender.
Beat eggs, add mayonnaise, grated cheese and parsley. Fill ready!
The chicken is ready pour the egg filling.
Cover with a lid. Bring to readiness.
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