Description

Meat in the Kazakh style
This is my variation on the theme of "Beshbarmak". A rich, cold, delicious dish.

Ingredients

  • Beef

    1.2 kg

  • Flour

    3 cup

  • Chicken egg

    1 piece

  • Water

    1 cup

  • Onion

    2 piece

  • Salt

  • Greens

    60 g

Cooking

step-0
Cook the broth
step-1
Make the dough and roll out into the reservoir. Cut into squares
step-2
Boil it
step-3
The dough is ready, recline on drushlag.
step-4
Assembling our dish. Meat.
step-5
A few squares of dough, put on the meat.
step-6
Pour the broth, put the onion and sprinkle with herbs.
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