Description
Prepare this beautiful layered salad, and it will take pride of place on your holiday table. Amazingly delicious and healthy salad "Christmas star" will add another touch of positive, festive atmosphere, thanks to its simple prescription composition and spectacular way of presenting.
Ingredients
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Mayonnaise
3 Tbsp
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Garnet
0.5 piece
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Beets
1 piece
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Onion
1 piece
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Mushrooms
200 g
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Chicken fillet
250 g
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Dill
1 coup
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Salt
Cooking
Products for the salad
Prepare the products. Chicken fillet boil, chop dice. Wash mushrooms, slice and fry. I had the oyster mushrooms, but you can take any. Boil the beets, grate on a fine grater. Onion cut into cubes and fry until Golden brown.
In chicken meat add mayonnaise, stir, add salt to taste. Divide into two parts.
Take a flat dish and begin to lay out the salad layers in the form of a star. The first layer - chicken fillet with mayonnaise.
Next, put the fried onions
Fried mushrooms quickly grind in a blender. We put them on the bow.
Take the second piece of chicken and put the mushrooms
The following layer-roasted onions.
The last layer is grated boiled beets.
Decorate the star with pomegranate seeds
At the base of the star spread the green branches of dill, imitating the spruce top, decorate it with pomegranate seeds.
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