Here's what you need.

First, you finely chop herbs (Basil, parsley, dill in equal proportions), crush and mince the garlic, add salt and mix well. If the tomato is sweet enough you can add a pinch of sugar. Mix and simultaneously to grind a knife. Who has the desire, can all be crushed in a mortar.

Put on plate the tomatoes and top to put on every little bit of spicy dressing. In principle, everything is ready. And for barbecue nothing more to do.

And for snacks on each tomato to put a little cream cheese and decorate with a green leaf. All. Bon appetit.