Let's start with the dough: combine the Flour with salt and mix in a bowl. Separately whisk the milk, egg and vegetable Smale, pour the flour with salt and add cheese. Mix well. Knead the dough. Roll out into a thin layer and cut into rectangles (24 PCs.).

Now each sausage to separate from skoracki (paper).

Start wrapping: place each sausage on one tip of the rectangle and roll the edges to be lubricated with water, to get a better stick.

To give a little lie down.

Now take the form, grease the rust.oil, put the sausage and grease them with beaten egg yolk.

The oven pre-heated to 180 gr. To put the form and bake until Golden brown test. Approximately 20-25 minutes. Flip is not necessary. Then remove the sausages, gently arrange on a platter. You can prepare this sauce-Supplement: 1 carrot grate on a coarse teracce, fry in vegetable oil, mixed with tomato paste. And pour the sauce resulting in "pigs". All a pleasant appetite!