Description
I love lentils, but cooked one day with her soup and the appearance was not very... this time I added colourful vegetables and soup and was pleased with color and flavor. Offer the option of "lightly beaten", but can be fully preparirovanie-a matter of taste.
Ingredients
-
Lentils
60 g
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Broccoli
1 plug
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Carrots
1 piece
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Onion
1 piece
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Soy sauce
1 Tbsp
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Water
500 ml
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Vegetable oil
1 Tbsp
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Pepper
1 piece
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Bacon
-
Sour cream
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Adjika
1 tsp
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Salt
Cooking
Lentils are humble, but very useful croup.
Cover with water and cook until almost cooked.
Broccoli separate from the base.
And then cut into florets.
Boil for a few minutes until tender.
The broth can be saved.
The broccoli pour the lentils.
Carrots grate, chop onion.
Fry until zolotisty.
Put the roast in the pan.
Pour the broth, the broth from the cabbage or water.
For extra flavor, I decided to take a small SIP.
Cut it into cubes.
Put into a saucepan.
Pour a spoonful of sauce.
I used the sauce from TM"Kikkoman".
Added for a spicy homemade sauce.
Additionally salt.
And put on the fire.
Cooked for 10-15 minutes. Then punched a blender to puree, but only to break up pieces of broccoli, so I wanted to do, and You decide for yourself.
Rich delicious soup is ready.
Will show you how to apply. Slice the bacon into strips.
Fry in a dry pan.
To transfer to the cloth.
Decorate the soup with sour cream and put the bacon.
So feeding each portion.
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