Sheets of puff pastry to defrost at room temperature. Let's prepare the filling. Apples peel and cut into cubes 1x1 see in the pan (dry), add sugar, the apples. Put on the fire.

Stir to melt sugar, add cinnamon (I have a mixture of herbs and spices for desserts, pastries and coffee, optionally, more cinnamon), pour rum (vanilla). To stir. When the apples become transparent, turn off and cool down a bit

Prepare the custard. After several unsuccessful attempts to make the custard itself, I decided not to tempt fate and have used ready in the bag. To prepare the cream as directed on the package. Leave to cool. The cream should be a little HostingCon like sour cream, but at the same time very airy

The test I took 125 ml for each pie (pack of 500 gr – 4 sheet, I took 3). To cut the sheets in half into squares. Someone like that can make round tortillas. Roll out the dough. On parchment paper lay on the prepared dough. In the middle of the cake spread 1/3 of the custard. We must try to leave 2 cm from the edge around the diameter. On the cream, put 1/3 of apples in caramel. The edges of the dough grease with a yolk.

Another cake for the cake roll, so it was a little larger in diameter to cover the top of the filling. To make cuts around the edges.

To roll at the edges, turning clockwise. The whole pie grease with a yolk. To do the same with the other two mini-pies. On top of the dough where the filling with a knife to make curly cuts, not cutting through the dough completely.

Sheet of parchment with product transfer to the baking sheet and bake in the oven at 200* (watch on your oven, you may need to choose a lower temperature) until ready test, i.e., until a beautiful Golden color.

Brew a tea and enjoy the gentle and sweet flavor mini pies "UFO"

A pleasant tea.