Fry in vegetable oil chopped onion, carrots and sun-dried tomatoes - 3-4 minutes. Add to vegetables seafood mix, saute for 7-10 minutes. To turn off the stove, add to taste seasoning for Korean carrot or a set of spices.

Raisins to steam in boiling water. Boil until cooked rice. Drain liquid, resulting in the steamed vegetables and seafood, add raisins and rice. To stand up to the rice has absorbed the liquid. Spread the rice on a plate, around - seafood with vegetables

garnish with olives, herbs and salt (if desired).

And serve warm. And cool, also delicious.