Description
Each family has their own recipe for cooking chicken. I'm doing this so...
Ingredients
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Vegetable oil
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Salt
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Seasoning
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Dry white wine
2 Tbsp
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Cream
200 ml
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Chicken
500 g
Cooking
The chicken chop, fry both sides until Golden brown.
Pour the cream and salt. Simmer 10 minutes on low heat
Then add the wine and seasoning in 5 minutes and our dish is ready.
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