Description
Ugorazdilo me to buy oranges, such a bright, brown-red! Thought juicy-e!!! I decided to cut slices that my husband and daughter vitamins eating. And then I was disappointed-the juice of the oranges there, a feeling that there was no where to dry the pulp. Upset.. I Thought... googled and saw the miracle on the culinary website the user Alex (mirsladostey) was caramelicious tangerines! I decided its oranges to revive in a similar way, but at the same time with lemon experiment. A delicious dessert, not dry and not the least bit bitter!
Ingredients
-
Orange
2 piece
-
Lemon
1 piece
-
Sugar
200 g
-
Water
150 g
-
Almonds
-
Dark chocolate
100 g
-
Milk
15 g
Cooking
Oranges and lemon are my and we scald with boiling water. The kitchen float from a Christmas flavor!
Cut fruit slices with a thickness of about 5 mm. If there is bone, we can remove them.
Now you need to remove the bitterness from the fruit. To do this, put chopped fruits in a pot, fill with water, bring to a boil and boil 2 minutes. The water is drained and repeat the procedure.
After repeated 2-minute provarivanija, the water is drained and the fruit is added 200 grams of sugar and 150 grams of water. Bring again to a boil and cook on low heat for 25 minutes.
Preheat the oven to 140-150 degrees. Vystelim a baking sheet with foil and put the cooked citrus slices. Bake for 15-20 minutes. During this time, the oranges were soft, but the lemons have dried and become crispy.
In a water bath melt the chocolate with the milk and mix until smooth. The almonds I already had chopped in the blender in advance. I have to say-100 grams of chocolate wasn't enough for me, because I love that b was a lot of chocolate, so I melted another half tiles in addition.
And now the best part-a chocolate dip for oranges and lemons! Here photo is not very good, did two things-bathed a slice of lemon and photographed. So I apologize for the quality!
And while chocolate is not frozen, sprinkle with chopped almonds.
Spread on a sheet of parchment to cool and harden.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.