To start, cook the rice. I took a pic of italika white kruglozerny from TM Mistral. When cooked it is very tender and ideal for desserts. For 1 Cup rice add 2 cups water, cook 20 minutes, turn off heat and allow to stand, covered for 10 more minutes.

Clean kiwi. Approximately 3 pieces. Take one Cup of the cooled rice, knocking it in the blender with kiwi and honey. The amount of honey, adjust according to your taste. I don't like very sweet for me, 2 tablespoons was perfect.

Add about 100 gr. ice cream and shoot down again. I took the usual ice cream. The amount of ice cream can be increased on request.

Pour into glasses. Of this amount, it turns out one large or two medium servings of dessert.

Dessert is very interesting taste. Rice is guessed with difficulty - probably due to the fact that I knew he was there, and it adds richness to the dessert. Kiwi gives cegesti and some crisp feeling, and of course ice cream is made creamy and completely combined these flavors. Despite the fact that the composition of ice cream, the dessert holds its shape and does not leak.

Decorate according to your taste. I put the top is not a small strawberry and it is not "drowned" in the dessert, i.e. it is dense enough. In this dessert, you may indulge children, by offering it in the afternoon. Yes, and my adults love to eat, verdict is "Delicious!"