Baked stuffed eggplant

Description

Eggplant, like many in this word delicious. For me personally, this vegetable is number one. And dish is number one. Almost karniyarik, a Turkish dish that translates quite scary, "ripped open the stomach". The changes are minor, but there. But it is soooo delicious, words can not convey. For those who love eggplants, cooking definitely!!!

Ingredients

Eggplant

4 piece
Minced meat

250 g
Onion

1 piece
Garlic

2 tooth
Vegetable oil

3 Tbsp
Tomato

5 piece
Soy sauce

1 Tbsp
Pepper

2 piece
Tomato juice

2 cup
Salt
Black pepper
Sugar

Cooking

Eggplant wash. Cut the peel strips. Tails is better to leave, so the eggplant won't fall apart when farshirovannye.

Striped eggplant put in a large container, add 3 tbsp of salt, cover with cold water. Water is needed so that pressing the fruit by hand, they were fully immersed in saline solution. On top of the eggplant put oppression to the vegetables were completely covered with brine. Leave for 30-40 minutes.

For the filling: pour 1 tbsp oil into the pan and fry until soft finely chopped onion and chopped garlic.

Add the minced meat, pour in 1 Cup of water.

Add soy sauce, simmer until tender meat. Season with pepper, salt not needed.

Tomatoes cut into 4 pieces and RUB through a coarse grater, leaving the skin.

The pulp of tomatoes to add to the stuffing.

Stew beef with tomatoes until the liquid is evaporated.

Eggplant to dry out. In a pan pour the remaining oil, fry the eggplants on all sides until Golden brown.

Bell pepper cut into segments and fry.

Roasted eggplant and pepper spread on a paper towel, thus removing the excess oil.

On each eggplant to make a longitudinal incision (do not cut to the bottom! ), and gently open the cuts, like boats.

Put "boats" in a baking dish. Stuff the eggplant meat inside.

Decorate the top with strips of roasted pepper and a slice of fresh tomato.

To the tomato juice add salt, sugar, adjust the salt-sugar to taste, stir, add 1 tomato and the second bell pepper, cut into cubes, pour the sauce to the eggplant.. Bake at 180 degrees for 30-40 minutes

Get it! Careful, it's hot... And pull out the plug!

Serve with any favourite side dish.

Bon appetit!

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