Zucchini wash and cut into small cubes. If the old is to cut the skin. Transfer to a colander, sprinkle with salt, stir and leave for 15 minutes. Then squeeze the zucchini with your hands.

Onion peel and cut into half rings. Parsley wash and finely chop.

Heat the pan, add 1 tbsp oil and fry the onion until Golden brown. Add the onion to the zucchini and stir.

With a mixer beat the eggs, sour cream and grated cheese. Add the chopped greens. Season with salt, spices. Mix everything carefully.

Zucchini with onions to put in the egg-sour cream mixture, mix well.

Preheat the oven to 190*C. a baking dish brush with remaining oil. Put the cooked mixture. Put in the oven for 30 minutes, then another 5-7 minutes at a temperature of 220 ° C. Let cool slightly, then gently with a knife to separate from the mold and flip onto a plate. Or, as in my case (glass) - to leave it. Fragrant, juicy and such GOLD! =) Bon appetite!!!