Description
Last cooking ham to beef mixture. This time I decided to bake a ham in the oven.
Ingredients
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Meat
1 kg
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Vegetables
400 g
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Garlic
3 tooth
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Sauce
50 ml
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Gelatin
10 g
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Salt
-
Black pepper
-
Seasoning
Cooking
Harvesting meat with seasonings I have left from cooking the Ham "Team" http://www.povarenok .ru/recipes/show/780 39/ (automatically remove spaces). That is, it is necessary to prepare in the same way (don't forget the garlic, gelatin, spices).
Vegetable mix thawed, add a couple of tablespoons of soy sauce, mix well.
Mix the vegetables and meat.
To collect vecinita (lower cover in the bottom). As I was going ham to bake, then used for paving vecinity bag for roasting the right size.
Put inside vecinity meat mass to the top, tamping well.
The end of the bag tie.
Vecinita close uzveda springs on a max somewhere in the technological recesses to pierce the bag for baking.
The collected vecinita stacked on the grate in the oven (don't forget to enclose the tray). Bake at 200°C for 1.5 hours.
After 1.5 hours, vecinita extract (we see how sagged springs) and leave to cool at room temperature then in the fridge.
Vecinity to disassemble after complete cooling. Kept this ham is somewhat less than usual.
I'm such a ham like a little more than boiled. Maybe from the fact that the less taste the water washed away? Although I had to scrape off the pan ;)
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