Description
The fish are not in great esteem by my children, so you have to try to feed them this useful product. Burgers are juicy, soft and delicious.
Ingredients
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Onion
4 piece
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Fat
100 g
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Oat flakes
12 Tbsp
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Minced fish
400 g
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Semolina
2 Tbsp
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Milk
1 cup
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Chicken egg
1 piece
Cooking
Oat flakes grind in a blender, this is the kind of nibs.
In the fish minced add the egg, salt, pepper to taste, finely chopped onion, 5 tablespoons of milled cereals. To grate the frozen lard and knead well.
The resulting mass to stand for 20 minutes.
In the remaining crushed cereal add 2 tbsp of the semolina and stir. Of minced meat formed into small patties and roll them in the sprinkles.
Cutlets and fry with 2 sides until Golden brown.
All fried meatballs folded into a small cauldron, pour a glass of hot milk. Cauldron put on a medium heat, cover tightly and the first 10 minutes to extinguish under the closed cover, then remove cover and simmer until evaporation of milk.
Bon appetit!
My chief taster liked it!
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