Description
Rectangles are easier than rolls, since the puff pastry crumbles when cutting. And boxes taken, chromal and no crumbs!
Ingredients
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Coconut shavings
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Sugar
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Raisins
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Apple
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Cheese
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Puff pastry
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Vanilla
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Chicken egg
Cooking
Take the puff pastry
Roll out and brush with butter
Prepare the filling. Mix cottage cheese, egg, peeled and sliced apples, sugar, a little coconut and vanilla.
Cut the dough rectangles on it and spread the filling. Then wrap the filling to form a rectangle.
Top apply small incisions and brush with beaten egg.
Put our puffs in the preheated oven and bake for 20-25 min.
Our puffs are ready!!!
Bon appetit!!!
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