Description
The method of disposal drying of the marmalade...
Ingredients
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Sour cream
200 g
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Sugar
1 cup
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Butter
200 g
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Marmalade
300 g
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Leavening agent
1 pack
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Vanilla
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Flour
2.5 cup
Cooking
To prepare the ingredients.
Marmalade cut into small pieces.
Butter (margarine) melt (in the microwave at minimum power) and a good RUB with sugar and vanilla.
Put the sour cream, mix gently (do not interfere with long - oil can cause churning of cream into butter with a selection of buttermilk).
Add marmalade and again mix gently.
Add the flour mixture cultivator, knead the dough.
Baking tray lay a baking paper (I forgot to do it, and therefore had trouble removing the cake), put the dough, flatten.
Bake at 180 degrees. Remove well zarumyanitsya pie.
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