Basic products.

In a heated pan pour vegetable oil until it is hot, navel wash and cut along the length into strips, onions cut into half rings and carrots - straws. First, put prepared navel and over high heat, stirring constantly, fry until complete evaporation of the liquid, now add the onions and carrots, and preventing, will podrumyanim over high heat.

Now it was the turn of frozen vegetables (straight from the freezer), stir and sauté five minutes, add salt, pepper and spices.

The chicken broth was frozen in a plastic Cup, put it briefly in a bowl of hot water and make soup out of a Cup, the liquid was not enough, splashed 150 grams of boiling water from the kettle, covered the pan with a lid, the fire turned to min and left to stew for 50-60 minutes.

Cheese sausage rubbed directly into the pan, added a couple of grated cloves of garlic, mixed it, tried it, seemed deflating, added the juice of half a lemon and a pinch of sugar, stirred, and now got to the point, the taste satisfied me; warmed pan with the goulash, stirring constantly, to dissolve the cheese - just a couple of minutes.

Filed with horns, but it is quite appropriate and mash, and clover, so garnish Your favorite.