Description
Crumbly and fragrant rice is a wonderful side dish that will appeal to both children and adults!
Ingredients
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Butter
40 g
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Garlic
2 tooth
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Carrots
1 piece
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Figure
1 cup
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Water
2 cup
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Salt
Cooking
Melt the butter in a saucepan/ladle/Nike Sota over medium heat.
Add the rice and stir, so it was covered in oil.
Add the grated carrots and stir again.
Pour boiling water over. Wait, so all is well boiled, add salt to taste, squeeze the garlic. And on very low heat, cook under cover until tender. Readiness time depends on the variety of rice (20-30 minutes)
Before serving the rice, stir.
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