Description
Who among us does not bake the meat in foil? Perhaps these people a bit... now That we bake, sometimes something new coming up. Was at my parents house. They have after repair a new oven. So dad will not nagotovila it :-) it was his meat... It is delicious not only hot, but cold, well go on sandwiches!!! A light aroma of garlic and peppercorns from the Korean carrots give this dish a new touch... Again - variation for the New year. The recipe uses a meat pig.
Ingredients
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Pork
1.3 kg
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Carrots
6 Tbsp
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Salt
2 tsp
Cooking
So... My meat and immediately place it on a sheet of foil (so as not to dirty extra dishes)
Sprinkle with salt, seasoning for meat, over the entire area on both sides, rubbing their hand
Now both sides of the pork spread on 3 tbsp. Korean carrot
Wrap the meat in foil and put into the oven for 50 minutes at 200 degrees.
After specified time carefully unveiled the foil
and bake the meat until Golden brown
Turn to other side and again bake the meat until gold. brown
Ready - to get on a dish and put on the table
The meat is soft and tender
And such thin slices is, it can be a sandwich!
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