Description
Tried a soufflé - life is lived not in vain! ; -)
Ingredients
-
Chicken egg
4 piece
-
Cream
400 ml
-
Salmon
500 g
-
Tomato
1 piece
Cooking
Cook salmon in slightly salted water, disassemble into pieces
Tomato without skin, grind in a blender
Whip the cream with the eggs, add the tomato and salmon. Beat again.
Grease the ramekins creamy Mac and pour them in a mixture of
Cookie cutters to put in a large baking dish and pour hot water to bake in a water bath for about 40-50 minutes.
Bon appetit!
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