Souffle with bananas and passion fruit

Description

This delicate and light dessert perfect for the holiday table, it's quick to prepare, delicious and beautiful! Recipe taken from Gordon Ramsay.

Ingredients

Cream

250 ml
Chicken egg

3 piece
Brown sugar

8 Tbsp
Flour

1 Tbsp
Corn starch

0.5 Tbsp
Passion fruit

5 piece
Banana

1 piece
Lemon juice

Cooking

Molds for baking grease with butter, sprinkle with brown sugar, put it in the refrigerator at least 30 minutes.

Fruit passion fruit cut in half, the inner juicy part and the seeds pass through the sieve, use the most juice with pulp.

Banana peel, cut randomly into pieces, grind in a blender, combine with passionfruit pulp, lemon juice to taste, again to blend before mixing all ingredients.

Heat cream until warm.

3 egg yolks a good whisk with a 3.5 tablespoons of sugar, add 1 tablespoon flour mixed with 1/2 tablespoon of starch. Mix thoroughly to avoid lumps. Slowly pour a thin stream of cream into the yolk mixture, while stirring with a whisk so that the weight is evenly mixed.

Prepared yolk-cream mixture to brew in a water bath until thick (I have this step done in a thick-walled pot no low fire without water bath with constant stirring, it's important to not mix not burnt!), cool. To connect with pulp passion fruit and bananas, mix well. This mixture can be prepared in advance and stored in the refrigerator for a couple days.

3 protein beat until stable peaks with 3.5 tablespoons of sugar. Enter first a small portion of protein, mix thoroughly until smooth! Then the next serving of protein should be injected very gently, stirring from the bottom up to the protein-enriched air is not opal!

In prepared form put the souffle in the region, spatulas remove the excess.

Knock the filled form on the table, went to the air, then the thumb along the edge of the form, removing the excess to a souffle, when to get up, hung over the edge! Bake at 180 C until cooked (soufflés will rise well over form and lightly browned!). Sprinkle with powdered sugar and serve immediately, as by cooling the soufflé will fall slightly, this is considered normal!

Comments and reviews

Leave a comment or a recipe review