Description
A single gram of oil! Only the cheese, egg yolks and a little flour - the perfect treat for the whole family! These snails can be given to kids from year without fear of Allergy (eggs), mothers they will bring you only pleasure without the extra inches on the waist, fathers will give strength and energy for great things! Even grandparents will be happy to eat these delicate curls. Unique cheese snails - the very embodiment of the principles of "good", "useful", "nice", "easy"!
Ingredients
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Cheese
360 g
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Yolk egg
4 piece
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Soda
0.75 tsp
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Sugar
4 Tbsp
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Flour
1 cup
Cooking
To prepare the products. From the cheese to separate about a quarter to put aside aside. The rest of the cheese put in a bowl, add the yolks and 1-2 tbsp of sugar (the rest of the sugar goes in the filling). If desired, the dough may not sweeten, put sugar only in the topping.
RUB the cottage cheese with egg yolks until smooth. Add soda (not extinguish, it will make the curd). Stir and let stand for 3-5 minutes.
To the curd add the flour. Pour slowly, stirring with a spoon. When hinder will be difficult, knead the dough by hand. Flour may need more depending on consistency and fat content of the cheese. The finished dough roll into a ball and put into the fridge for 1.5 hours.
Get the chilled dough, sprinkle with flour the surface and roll the dough out to a thickness of 3-5 mm. half of the dough to grease the delayed cheese. The dough breaks quite easily, so if the cheese is not very soft, you can add a spoon of sour cream, milk, or even water, grind into a separate Cup and then apply on the dough. On top of the cheese to sprinkle 1-2 tbsp of sugar (or add sugar to the cottage cheese). Cover with cheese half empty part.
Roll into a loaf. Turn the oven on 170-180 degrees.
Cut from the roll slices thickness of 1 cm and place on a baking tray lined with baking paper or foil, at a distance of 2-3 cm from the Top can be a little bit more powdered sugar.
Bake in a hot oven for 20-25 minutes.
You can eat hot, you can take a walk or to apply for a festive table.
Tried to make the same dough in the egg yolks, and whole eggs in the form of rolls. But that's just not how the dough more elastic. Such rolls can be cut in half and smear with butter or jam. But the little toddler would not like it. So, you better bake it on the egg yolks, the more protein allergic children are not recommended to 1,5-2 years. By the way, this is the best way of disposing of the yolks!
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