Description
Was on the Internet looking for some interesting recipe with minced meat and accidentally saw the recipe for these mini cupcakes. With a slight change and addition to decided to cook. The result was just super! The cupcakes turned out juicy, delicious, fragrant and unusual. Help yourself!!!
Ingredients
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Minced meat
500 g
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Allspice
0.25 tsp
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Onion
1 piece
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Pepper
0.5 piece
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Chicken egg
1 piece
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Tomato sauce
230 g
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Oat flakes
0.25 cup
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Soy sauce
2 tsp
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Chicken egg
12 piece
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Sauce
-
Cheese
Cooking
Onions finely chop and simmer in a pan until soft.
Bell pepper finely chop.
Mix beef, soy sauce, pepper, bell pepper, braised onion, egg, tomato paste and cereal.
I use soy sauce "Kikkoman".
Form for mini muffins grease with oil and spread 1-2 tbsp of stuffing.
Thumb in the middle of the recess.
In each cupcake, and add 1/2 tsp. barbecue sauce
And break 1 egg (If eggs are too big then use one yolk). Put in preheated to 175 C (375F) oven for 30 minutes.
Then take out, sprinkle the top of each muffin with grated cheese and put back in oven for approximately 5 minutes.
Serve hot with any side dish. I have this number turned out 12 cupcakes.
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