Description
I suggest you to try Italian with candied fruit and cottage cheese "Ricotta". Very tender, delicious and beautiful dessert will not leave anyone indifferent.
Ingredients
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Dark chocolate
200 g
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Ricotta
200 g
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Powdered sugar
80 g
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Candied
40 g
Cooking
Chocolate melt in a water bath.
Apply the brush a layer of chocolate on the walls of silicone molds and place in the refrigerator. They should freeze.
Prepare the candied fruit. Peel oranges, not slicing, put in a pot, fill with cold water (about 2 liters), bring to a boil, diminish the fire and boil 10 minutes.
Then put the peel in a colander and put under cold water.
Then again put in the kastyulya, fill with cold water and bring to a boil. Add 1 tsp of salt in 2 liters of water and boil 10 minutes.
Drain off water, put it again under cold water and repeat the similar the second time. Salt is added in order to bring the bitterness. Boiling third time, peel, wash under running cold water, give water to drain and cut into strips.
In a saucepan pour 2 cups of sugar, pour 1 Cup of boiling water and allow to boil.
Drop into this syrup, chopped orange peel and cook on medium heat until almost full boiling down. For about 30 minutes. You can periodically stir or shake the pan.
When left quite a bit of syrup, add citric acid. Put all in a colander to stack syrup.
Dip them in sugar and leave on parchment paper to dry for about 2 hours. Candied finish.
Combine the ricotta with the icing sugar, add the candied fruit and mix well. Put in the fridge for 30 minutes.
Fill the tarts with the cheese cream and gently take out. On top decorate with candied fruit. Dessert is ready! Bon appetit!
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