Cake with black currant "Spring is coming, spring road"

Description

Cake with currant jelly soufflé is unusually beautiful, tasty tart black currant nicely accentuates the taste of the biscuit. The first reminder of spring for me is bunches of Mimosa, which carefully bring us out of Abkhazia in the first spring holidays. It is Mimosa, not the tulips that appear much earlier. Went out and immediately bought a bunch, the decision came instantly - bake a cake and decorate it with Mimosas. Only how to make these little flowers - that's the question. For a long time I thought about it, the options were few and that's what came out of it... Cake "Spring is coming, spring road" to Your table, help yourself. "On March 8... the Streets are still buried in snow, and in the hands of every second woman burns with a bright yellow bouquet of Mimosa, so unnaturally alive in his desire to give a spring to this Day. Mimosa is a tender miracle, living proof that the whole world 8 Mar sun-drenched and warm! This image is so close and simultaneously so far away spring." Author: GiveMeKiss

Ingredients

Chicken egg

4 piece
Jelly

220 g
Flour

160 g
Leavening agent

10 g
Cream

250 ml
Sour cream

300 ml
Black currants

400 g
Sugar

1 cup
Gelatin

20 g
Water

0.5 cup
Cocoa powder

4 Tbsp
Butter

30 g
Marmalade

7 piece
Kiwi

1 piece

Cooking

Cook foods to the test.

Jelly crumble.

Add the eggs.

Mix thoroughly and add the flour with the baking powder.

The finished dough will be the consistency to resemble the dough for pancakes. Pour in a greased detachable form in diameter 24 see

Bake in the oven at 180 degrees for 20 minutes. Ready cake remove and allow to cool.

Soak the jelly in the boiled water according to instructions.

Currants can be used both fresh and frozen.

Grind the currants with the help of a blender.

Then RUB through a sieve, but not metal.

Ready mashed currant pour into a saucepan.

Add sugar and put on fire.

Cook, stirring, until the sugar is completely dissolved but do not bring to a boil.

To postpone 4 tbsp. of the syrup, dilute with warm boiled water. Water take half a Cup. This is the syrup for impregnation of cakes.

In a pot of hot currant syrup, add the gelatin and stir well.

Cooled Korzh cut in half.

In a split form to lay the first Korzh. Top soak up the syrup, take 1/2 of the syrup.

Vzutti cream with mixer, add sour cream, mix well.

Gradually add to sour cream and black currant puree with the gelatin.

Stir until smooth.

Lubricate the second cake syrup.

Ready cream creamy currant coat the bottom cake on it on top of the cream put the second Korzh and again smear with cream.

Cake put into the refrigerator for 1 hour, preferably overnight.

To get the cake out of the fridge, release the removable ring.

Cook the glaze from sour cream, sugar, cocoa, butter.

Cover sides of cake with glaze.

To prepare the bottom plate is removable from the form, try to place a sprig of Mimosa on it, according to preliminary blank.

I took the marmalade lemon wedges, made of roundels of flowers of Mimosa with the help of a disposable syringe 3 units, which neatly with a knife cut off the tip with a needle. Cut through the jelly with a syringe and extruded with a piston, conveniently.

Decorate the top of the cake in the branches of Mimosa.

That's the beauty I got. (Pardon the immodesty.)

Bon appetit! Spring mood! "Spring is coming, Spring road! ""On March 8... the Streets are still buried in snow, and in the hands of every second woman burns with a bright yellow bouquet of Mimosa, so unnaturally alive in his desire to give a spring to this Day. Mimosa is a tender miracle, living proof that the whole world 8 Mar sun-drenched and warm! This image is so close and simultaneously so far away spring. "Author: GiveMeKiss

This section of the cake.

It's a piece!

Comments and reviews

Leave a comment or a recipe review