Description
It should just try it!
Ingredients
-
Apple
12 piece
-
Brown sugar
450 g
-
Water
1 cup
-
Butter
60 g
-
Maple syrup
4 Tbsp
-
Nuts
100 g
Cooking
For this recipe you need apples with a diameter of 3-4 cm, not more.
The sugar will dissolve in water, add butter and syrup.
Bring to the boil and cook for 10 minutes at a temperature of 150 degrees, stirring constantly. Then, remove from heat.
Finely chop the nuts and add to the frosting. To put each Apple on a skewer.
Dip in glaze.
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