Pour water into the pan ( it is better to take a pan of 6 liters). Put in a saucepan the pieces of rabbit. Better to chop it quite coarsely. Boil rabbit for 40 minutes. After boiling, the fire abated, and remove the foam. Onion cut into semi rings, carrot slices. Fry until Golden brown in a small amount of vegetable oil. You can roast not to do. Before throwing the whole onion and carrot to the rabbit and after 40 minutes, removed the vegetables after cooking. Delicious to do the roasting, but cutting to leave such a big.

Peel the potatoes and slice fairly coarsely, add to the rabbit after 40 minutes of cooking rabbit. I boiled the beans separately in advance to a state of almost complete readiness. And add already cooked beans together with the potatoes to the soup. Pre-boiled beans makes the broth clear and without excessive stickiness. Cook on medium to slow fire the soup for 20 minutes.

Add Bay leaf, salt Svaneti and pepper. Put the carrot-onion roast with the soup. Meanwhile, finely cut all herbs, stalks of celery cut into cubes and put to fry on a medium heat.

When the celery and greens are already soft and prototiles, add the garlic passed through a press, dry adjika and tomato paste. Mix well. If necessary, pour a little water and saute a little more. Add the roast to the soup. Mix well. Let the soup for another 5-7 minutes to simmer on a slow fire and turn off the pan.