Boneless pork, remove the membranes and slice into strips. Onion cut into half rings. The meat is fried with onions until tender. PREPARE the FILLING: mix vegetable oil, soy sauce, pepper, vinegar, salt and sugar. Carrots and beets peel and grate on a grater for Korean carrot. Pepper cut into thin strips, predvaritelno the clearing of partitions. All the ingredients spread out on different plates and drizzle with dressing. Leave for 1 hour. SALAD PUT LAYERS: meat, onion, pepper, carrots, beets. Decorate as desired.