Baked zucchini "can't get no better"

Description

That does not happen, believe me. This squash dish is so unusual that there are no words to describe. You need to try. Gently-fragrant-plum chno-juicy-aerial OE inside, covered with a crispy crust on the outside. I don't eat zucchini in any form, cook them for the family. These zucchini I was eating a sweet soul! The dish can be prepared for dinner, put on a festive table or to take to a picnic. Prepared, of course, very easy!

Ingredients

Zucchini

1 piece
Soy sauce

2 Tbsp
Balsamic

1 Tbsp
Olive oil

3 Tbsp
Mushrooms

4 piece
Rosemary
Spices
Greens
Cheese

150 g
Cream

70 g
Tomato

3 piece
Dutch cheese

100 g
Garlic

6 tooth
Sugar

1 Tbsp
Bread crumbs

40 g

Cooking

Zucchini cut into slices, put in a bowl

Prepare the marinade for the zucchini: soy sauce, balsamic vinegar, rosemary, other spices, and olive oil (1 tbsp). Mix.

Pour the marinade zucchini for 10 minutes.

Then rings of zucchini, obsesiv cloth, lay on a baking tray, covered with baking paper and send in the preheated oven for 10 minutes. The remaining marinade do not pour, he also need. Why put it in the oven? Then, the zucchini was covered in a beautiful, almost Golden crust.

Meanwhile, prepare tomato sauce. With tomatoes remove the skin, grind in a blender.

Heat 2 tablespoons of olive oil in a pan, lightly fry crushed garlic on medium heat (literally 20-30 seconds). I love garlic, so I take lots and 5 zubochkov. You can, of course, less.

Add the tomatoes, pour the remaining marinade after the zucchini, then add the sugar. Not salt, marinade with soy sauce.

Stew on medium heat for 5 minutes until it thickens and in the end add chopped greens. The sauce will turn dark due to the soy sauce and balsamic, and VERY tasty))

Prepare the second sauce. In a blender grind the cottage cheese and cream, add nutmeg and dill. If the sauce is too thick - a little milk can be diluted. This sauce do not add salt. Zucchini and tomato sauce will give the desired salinity.

Take a baking dish. Begin to lay out layers. First, tomato sauce

Then the zucchini and another layer of tomato sauce.

Then cut the slices of mushrooms. Mushrooms before installation I got 2 minutes in boiling water (optional) and salt.

The next layer - our cheese sauce.

And grated cheese. After the cheese repeat the layers: zucchini, tomato sauce, mushrooms, cheese sauce, cheese.

Cover the form with foil and in preheated oven for 15 minutes.

Now the fun part! This feature makes the dish special: the breading! The dried loaf and grind in a blender (you ready to take the breadcrumbs), mixed with 1 clove crushed garlic, a teaspoon of olive oil and grated Parmesan (or other cheese)

This mixture generously covered squash casserole. And put back in oven until Browning and the appearance of "crunchies" (5-10 minutes), foil should not have to close.

Here's zapekanka turns out great!

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