Description
The twist of puff pastry with minced meat.
Ingredients
-
Puff pastry
500 g
-
Onion
1 piece
-
Minced meat
800 g
-
Chicken egg
2 piece
-
Bread crumbs
3 Tbsp
-
Ketchup
3 Tbsp
-
Greens
3 Tbsp
Cooking
To defrost the dough.
To prepare mixed minced meat (beef, pork).
To the meat add 1 egg,
breadcrumbs,
finely chopped onion,
ketchup,
and greens. Mix everything carefully.
Defrosted the dough, sprinkle with flour and roll out into a rectangle (~35*45 cm).
The surface lubricating protein.
On top lay the "sausage" out of ground beef.
Carefully wrap the mince in a layer of dough.
The resulting roll cut lengthwise and place in refrigerator for 30 minutes.
The cut part of the weave gently and place on greased and lined with parchment baking sheet. Region harder to take.
The sides of the dough grease egg yolk. Bake for 35-45 minutes at a temperature of 220S.
For cheese lovers: sprinkle grated on a fine grater cheese (durum). Makes a delicious crust.
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