Description
Enkamat is a traditional Swedish vegetable soup with ranch cream and the yolks. Translated from Swedish ängamat means "food from the fields." This vegetable soup last time, alas, has lost its popularity and prepare it all less and less. And, sorry, the soup is very tasty and deserves the most careful attention and every respect.
Ingredients
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Cauliflower
0.5 piece
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Carrots
2 piece
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Potatoes
3 piece
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Leeks
0.5 piece
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Peas
150 g
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Spinach
125 g
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Broth
1.5 l
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Flour
1 Tbsp
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Milk
200 ml
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Yolk egg
2 piece
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Cream
150 ml
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Salt
-
Black pepper
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Greens
Cooking
Prepare the vegetables, wash and clean. Green peas is now afternoon with fire not find, so I replaced it with frozen green peas.
Chop the vegetables into slices or cubes not very finely. Cabbage divided into small florets. Peas, if green, cut into three parts. I guess you could substitute snow peas for the green beans. A matter of taste.
Give water or vegetable broth to boil. Add potatoes and carrots, bring to a boil. Cook over low heat for 10 minutes.
Add the cauliflower and peas. Salt and pepper to taste. Again bring to a boil and cook for another 10 minutes.
Pour the leeks.
Flour stir in milk and pour into the soup.
Add the spinach. Cook for 2-3 minutes.
During this time the yolks, mix with cream and pour into the hot soup. After that, the soup to boil it, just heat it up.
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